La fonduta and Osso Buco: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
m (1 revision imported)
 
m (1 revision imported)
 
Line 1: Line 1:
The expression:  la fonduta<br>General definition: <br>  (Italian)Cheese fondue. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Osso Buco <br>General definition: <br>  An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics, and stock . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Latest revision as of 22:46, 12 February 2023

The expression: Osso Buco
General definition:
An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics, and stock .
George Hill
Alternative definitions include: