Miso

From Chefpedia

(Difference between revisions)
Jump to: navigation, search
(Talk)
m (1 revision)
 

Latest revision as of 06:59, 16 June 2011

The expression: Miso
General definition:
A paste made from fermented soy beans used in Japanese cooking for sauces and soups.
George Hill
Alternative definitions include:

Personal tools
Namespaces
Variants
Actions
GO TO:
CATEGORIES:
LINKS:
Toolbox