Mille-Feuille

From Chefpedia

Jump to: navigation, search

The expression: Mille-Feuille
General definition:
Small rectangular pastries made of crisp layers of puff pastry and pastry cream. May also include savoury fillings .
George Hill
Alternative definitions include:

Personal tools
Namespaces
Variants
Actions
GO TO:
CATEGORIES:
LINKS:
Toolbox