Matjes Herring

From Chefpedia

Jump to: navigation, search

The expression: Matjes Herring
General definition:
A reddish herring that has been skinned and filleted before being cured in a spiced sugar-vinegar brine.
George Hill
Alternative definitions include:

Personal tools
Namespaces
Variants
Actions
GO TO:
CATEGORIES:
LINKS:
Toolbox