Macerate
From Chefpedia
The expression: Macerate
General definition:
The action of soaking fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavours .
George Hill
Alternative definitions include:
The expression: Macerate
General definition:
The action of soaking fruit or vegetables in wine, liquor, or syrup so that they may absorb these flavours .
George Hill
Alternative definitions include: