Blade roast and Choucroute: Difference between pages

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The expression: Choucroute <br>General definition: <br>  An Alsatian speciality consisting of sauerkraut with assorted fresh and smoked meats and sausages . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
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| width="39%" | Name or Nearest Industry Equivalent
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| width="11%" align="center" | &nbsp; Carcass Position
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| width="14%" | Australia
| width="39%" | Primary Beef Blade / Chuck. Secondary Blade roast
| rowspan="12" width="20%" align="center" | &nbsp;&nbsp; [[Image:09 - Blade-roast.gif]]  
| width="11%" align="center" | &nbsp;
| rowspan="12" width="16%" align="center" | [[Image:Beef-carcass.jpg]]&nbsp;
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Latest revision as of 22:40, 12 February 2023

The expression: Choucroute
General definition:
An Alsatian speciality consisting of sauerkraut with assorted fresh and smoked meats and sausages .
George Hill
Alternative definitions include: