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Chefpedia>GeorgeHill |
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| | The expression: Jus <br>General definition: <br> Means juice a rich, lightly reduced stock used as a sauce for roasted meats . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include: |
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| | width="14%" | Country
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| | width="39%" | Name or Nearest Industry Equivalent
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| | width="20%" align="center" | Picture:
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| | width="11%" align="center" | Carcass Position
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| | width="16%" align="center" |
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| | width="14%" | Australia
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| | width="39%" | Primary Beef Blade / Chuck. Secondary Blade roast
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| | rowspan="12" width="20%" align="center" | [[Image:09 - Blade-roast.gif]]
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| | width="11%" align="center" |
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| | rowspan="12" width="16%" align="center" | [[Image:Beef-carcass.jpg]]
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| | width="14%" | Canada
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| | width="39%" |
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| | width="14%" | England
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| | width="14%" | France
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| | width="14%" | Germany
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| | width="14%" | United States
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| | width="11%" align="center" | 9
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| | width="14%" | Add Country
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| | width="14%" | Add Country
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| | width="11%" align="center" |
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| |}
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