Hygiene and Jus: Difference between pages

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{{Chapters}}&nbsp; Articles contributed by:<br>
The expression: Jus <br>General definition: <br> Means juice a rich, lightly reduced stock used as a sauce for roasted meats . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
 
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Revision as of 04:27, 16 June 2011

The expression: Jus
General definition:
Means juice a rich, lightly reduced stock used as a sauce for roasted meats .
George Hill
Alternative definitions include:

Retrieved from "https://new.chefpedia.org/w/index.php?title=Hygiene&oldid=1988"