A la Anglaise

From Chefpedia
Revision as of 22:34, 12 February 2023 by George (talk | contribs) (1 revision imported: Import 1-100)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

á la anglaise : In culinary terms means, In the English style – usually means cooked simple.

á l'anglaise: Coated with flour, egggwash and breadcrumbs.

l'Anglaise: French description, something cooked "in the English manner."

Anglicised: a la anglaise

Varified by:

Retrieved from "https://new.chefpedia.org/w/index.php?title=A_la_Anglaise&oldid=35"