Capicolla and Capilotade: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
Chefpedia>GeorgeHill
m (1 revision)
 
m (1 revision imported: 101-300 Import)
 
Line 1: Line 1:
The expression:  Capicolla <br>General definition: <br>  A coarse Italian cold pork sausage, thinly sliced, as for prosciutto. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Capilotade <br>General definition: <br>  A ragout/stew of game or chicken. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Latest revision as of 22:37, 12 February 2023

The expression: Capilotade
General definition:
A ragout/stew of game or chicken.
George Hill
Alternative definitions include: