Caper and Capicolla: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
m (1 revision imported: 101-300 Import)
 
Chefpedia>GeorgeHill
m (1 revision)
 
Line 1: Line 1:
The expression:  Caper <br>General definition: <br>  The pickled bud of a plant which is used in sauces and as condiments for smoked fish and nicoise salad. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Capicolla <br>General definition: <br>  A coarse Italian cold pork sausage, thinly sliced, as for prosciutto. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Revision as of 02:43, 16 June 2011

The expression: Capicolla
General definition:
A coarse Italian cold pork sausage, thinly sliced, as for prosciutto.
George Hill
Alternative definitions include: