Bercy and Buttermilk: Difference between pages

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The expression:  Bercy <br>General definition: <br>  A white wine-based sauce for fish. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Buttermilk <br>General definition: <br>  Liquid remaining from the churning of butter. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Revision as of 02:43, 16 June 2011

The expression: Buttermilk
General definition:
Liquid remaining from the churning of butter.
George Hill
Alternative definitions include: