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Chefpedia>GeorgeHill |
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| | {{DISPLAYTITLE:á la carte}}. |
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| | The expression: á la carte <br>General definition <br>Menu where dishes are prepared to order and priced individually. <br>[[User:GeorgeHill|George Hill]] <br>Alternative definitions include: |
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| | width="80%" | '''Definition and references:'''
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| In culinary terms means, In the English style – usually means cooked simple.
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| á l'anglaise: Coated with flour, eggwash and breadcrumbs. | |
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| [[Special:Contributions/58.109.62.227|George Hill]] | |
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| | height="25" width="15%" | '''Country / Region'''
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| | height="25" width="8%" |
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| | height="25" width="61%" | '''Contemporary - regional interpretations - changes or alternative meanings:'''
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| | height="25" width="15%" |
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| | height="25" width="15%" | Australia
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| | height="25" width="8%" | Same
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| | height="25" width="61%" |
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| | height="25" width="15%" |
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| | width="15%" | Canada
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| | width="15%" | England
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| | width="15%" | France
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| | width="8%" |
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| | width="61%" | Something cooked "in the English manner."
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| | width="15%" |
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| | width="15%" | Germany
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| | width="15%" | United States
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| | width="15%" | Add Country
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| | width="15%" | Add Country
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| | width="15%" | Add Country
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| | width="15%" | Add Country
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| | width="8%" |
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| | width="61%" |
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| | width="15%" |
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| |}
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| '''Conversational / Colloquial / Comments''':
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| This term is anglicised: "a la anglaise"
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