Á la Anglaise: Difference between revisions
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Latest revision as of 22:34, 12 February 2023
| Definition and references: |
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In culinary terms means, In the English style – usually means cooked simple. á l'anglaise: Coated with flour, eggwash and breadcrumbs. |
| Country / Region | Contemporary - regional interpretations - changes or alternative meanings: | ||
| Australia | Same | ||
| Canada | |||
| England | |||
| France | Something cooked "in the English manner." | ||
| Germany | |||
| United States | |||
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Conversational / Colloquial / Comments:
This term is anglicised: "a la anglaise"