A la Anglaise and Á la anglaise: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
m (1 revision imported: Import 1-100)
 
Chefpedia>GeorgeHill
mNo edit summary
 
Line 1: Line 1:
á la anglaise&nbsp;: In culinary terms means, <u>In the English style </u>– usually means cooked simple.  
{{DISPLAYTITLE:?}}. <br>The expression:  á la anglaise <br>General definition <br> In the English style – cooked simple. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions
 
á l'anglaise: Coated with flour, egggwash and breadcrumbs.
 
l'Anglaise:&nbsp;French description, something cooked "in the English manner."
 
Anglicised: a la anglaise
 
Varified by:

Revision as of 23:26, 16 June 2011

.
The expression: á la anglaise
General definition
In the English style – cooked simple.
George Hill
Alternative definitions

Retrieved from "https://new.chefpedia.org/w/index.php?title=A_la_Anglaise&oldid=36"