A la Anglaise: Difference between revisions

Latest revision as of 22:34, 12 February 2023

á la anglaise : In culinary terms means, In the English style – usually means cooked simple.

á l'anglaise: Coated with flour, egggwash and breadcrumbs.

l'Anglaise: French description, something cooked "in the English manner."

Anglicised: a la anglaise

Varified by:

Revision as of 21:14, 14 February 2011 (view source) Chefpedia>GeorgeHill No edit summary	Latest revision as of 22:34, 12 February 2023 (view source) George (talk \| contribs) m (1 revision imported: Import 1-100)
(No difference)