A la Anglaise and Penne: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
Chefpedia>GeorgeHill
No edit summary
 
m (1 revision imported)
 
Line 1: Line 1:
á la anglaise&nbsp;: In culinary terms means, <u>In the English style </u>– usually means cooked simple.
The expression: Penne <br>General definition: <br> Quill-shaped pasta tubes with smooth sides . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
 
á l'anglaise: Coated with flour, egggwash and breadcrumbs.  
 
l'Anglaise:&nbsp;French description, something cooked "in the English manner."
 
Anglicised: a la anglaise
 
Varified by:

Latest revision as of 22:46, 12 February 2023

The expression: Penne
General definition:
Quill-shaped pasta tubes with smooth sides .
George Hill
Alternative definitions include: