Matelote and Mayonnaise: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
Chefpedia>GeorgeHill
m (1 revision)
 
m (1 revision imported)
 
Line 1: Line 1:
The expression:  Matelote <br>General definition: <br>  Fish stew. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Mayonnaise <br>General definition: <br>  A cold sauce emulsion consisting of egg yolks, ,oil vinegar, and seasoning . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Latest revision as of 22:46, 12 February 2023

The expression: Mayonnaise
General definition:
A cold sauce emulsion consisting of egg yolks, ,oil vinegar, and seasoning .
George Hill
Alternative definitions include: