Hai Le

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Contributor details – Résumé in development.
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*Chef de Cuisine at Atlantis Paradise Island, Bahamas<br>*Chef consultant at Center for Culinary Development, San Francisco, CA<br>*Culinary Arts instructor at Treasure Island Job corps center, San Francisco, CA <br>*Master taster at Chefs Best, San Francisco, CA <br>*Chef instructor at California Culinary Academy Le Cordon Bleu Program, San Francisco, CA<br>Contributor details – Résumé in development.

Revision as of 02:53, 27 May 2011

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