Caldo Verde

From Chefpedia
Revision as of 22:37, 12 February 2023 by George (talk | contribs) (1 revision imported: 101-300 Import)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

The expression: Caldo Verde
General definition:
Portuguese soup made from cabbage, potatoes, broth, and olive oil. Sausage is then cooked in the soup.
George Hill
Alternative definitions include: