Bocuse d'Or - Australian Representatives: and Jus lie: Difference between pages

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Return to: [[Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships]]
The expression:  Jus lie <br>General definition: <br> A jus or white stock that has been slightly thickened with cornstarch or flour . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
 
The Bocuse d'Or established by Paul Bocuse in 1987 has become the most sought-after professional cookery competition for an outstanding individual young chef from around the world. The competition is held every two years in Lyon, France and national entry into the competition is only by personal invitation of Paul Bocuse.<br><br>
'''Australian Representatives since 1989:
'''
   
1989 John Plako<br>
1991 Tony Sandeburg<br>
1993 Mark Shalles<br>
1995 Thomas Milligan<br>
1997 Ross Howell<br>
1999 Ross Howell<br>
2001 Joe Vargetto<br>
2003 George Calombaris<br>
2005 Scott Pickett<br>
2007 Luke Croston<br>
2009    Luke Crostin<br>
2011  Russell Clarke<br>
2013<br>
2015<br>
2017<br>
2019 Michael Cole <br>

Latest revision as of 22:44, 12 February 2023

The expression: Jus lie
General definition:
A jus or white stock that has been slightly thickened with cornstarch or flour .
George Hill
Alternative definitions include:

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