Rump medallion and Rump Roast: Difference between pages
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{| class="FCK__ShowTableBorders" border=" | {| style="background: #dfdfdf" class="FCK__ShowTableBorders" border="0" width="100%" | ||
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| width="14%" | Country | | width="14%" | Country | ||
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| width="14%" | Australia | | width="14%" | Australia | ||
| width="39%" | | | width="39%" | Primary Beef Rump. Secondary Rump roast | ||
| rowspan="12" width="20%" align="center" | | | rowspan="12" width="20%" align="center" | [[Image:04_-_Beef-_Rump-Rump-roast.gif]] | ||
| width="11%" align="center" | | | width="11%" align="center" | | ||
| rowspan="12" width="16%" align="center" | | | rowspan="12" width="16%" align="center" | [[Image:Beef-carcass.jpg]] | ||
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| width="14%" | Canada | | width="14%" | Canada | ||
Revision as of 11:01, 26 May 2011
| Country | Name or Nearest Industry Equivalent | Picture: | Carcass Position | |
| Australia | Primary Beef Rump. Secondary Rump roast | 
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