Rissole and Rissoler: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
m (1 revision imported)
 
Chefpedia>GeorgeHill
m (1 revision)
 
Line 1: Line 1:
The expression:  Rissole <br>General definition: <br>  Small pies filled with meat, vegetables, or cheese and deep fried. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Rissoler <br>General definition: <br>  To fry to a golden brown (rissoles fried round shaped meat or vegetables). <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Revision as of 07:10, 16 June 2011

The expression: Rissoler
General definition:
To fry to a golden brown (rissoles fried round shaped meat or vegetables).
George Hill
Alternative definitions include: