Risotto

From Chefpedia
Revision as of 07:10, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

The expression: Risotto
General definition:
An Italian dish of rice with stock and butter. This may be served as a first course, main course, or side dish .
George Hill
Alternative definitions include: