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| | The expression: Chiffonade <br>General definition: <br> A very fine julienne of green leaf vegetables . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include: |
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| | bgcolor="#cccccc" width="24%" align="left" | Chefpedia Contributors and title:
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| | bgcolor="#cccccc" width="36%" align="left" | Name or headline of topic:
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| | bgcolor="#cccccc" width="24%" align="left" | Date posted:
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| | bgcolor="#cccccc" width="16%" align="left" | Varification:
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| | *David P. Brai
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| | [[David Brai|Biography]]
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| | 5th March -2011
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| | * George Hill - C.E.C
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| | [[My induction into a commercial kitchen]]
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| | 12th February 2011
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| | * Jock Stewart - C.C.P
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| | [[My fifty year history as a chef|My fifty year history as a chef]]
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| | October 21 2011
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| | * Jorg Penneke
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| | My C V from 25 working in the Hospitality
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| | 5 February 2013
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Revision as of 02:51, 16 June 2011
The expression: Chiffonade
General definition:
A very fine julienne of green leaf vegetables .
George Hill
Alternative definitions include: