Contributor details – Résumé in development.Professional Designation: Executive Chef
Thirty years of demonstrable achievement in fast paced, high quality food service management and food preparation positions. Serve-Safe certified.
Extensive menu writing abilities include fine dining, banquet & catering, bistro, spa cuisine, pub food, and home cooking, effectively applying appropriate philosophies of organization, preparation, presentation, and food cost to each menu style.
Seasoned Banquet and Catering Chef excelling in operational organization and efficiency. Specialize in building disciplined crews by edifying professionalism, communication, and team morale with a focus on guest satisfaction.