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| ''Having an affinity for water; readily absorbing or dissolving in water.'' In the case of hydrocolloids, [http://chefpedia.org/wiki/index.php?title=Colloid colloid ]particles are spread throughout water and depending on the quantity of water available can take on different states, e.g., [http://chefpedia.org/wiki/index.php?title=Gel&action=edit gel] or [http://chefpedia.org/wiki/index.php?title=Sol sol.]<br>
| | The expression: il maiale<br>General definition: <br> (Italian) Pork. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include: |
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| References: The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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| Aki Kamozawa and H.Alexander Talbot of Ideas in Food.
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Latest revision as of 22:42, 12 February 2023
The expression: il maiale
General definition:
(Italian) Pork.
George Hill
Alternative definitions include: