Au Gratin and Bourride: Difference between pages

Revision as of 02:43, 16 June 2011

The expression: Bourride
General definition:
Fish stew.
George Hill
Alternative definitions include:

Latest revision as of 22:37, 12 February 2023 (view source) George (talk \| contribs) m (1 revision imported: 101-300 Import)		Revision as of 02:43, 16 June 2011 (view source) Chefpedia>GeorgeHill m (1 revision)
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	The expression: ~~Au Gratin~~ <br>General definition: <br> ~~(French)Food that is browned on top, usually with cheese and/or bread crumbs~~ . <br> [[User:GeorgeHill\|George Hill]] <br> Alternative definitions include:		The expression: Bourride <br>General definition: <br> Fish stew. <br> [[User:GeorgeHill\|George Hill]] <br> Alternative definitions include: