Au bleu and Bourguignonne: Difference between pages
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The expression: | The expression: Bourguignonne <br>General definition: <br> Burgundy style a red wine sauce with the addition of button onions and mushrooms. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include: | ||
Revision as of 02:43, 16 June 2011
The expression: Bourguignonne
General definition:
Burgundy style a red wine sauce with the addition of button onions and mushrooms.
George Hill
Alternative definitions include: