Application to be a Chefpedia Contributer and Main Page: Difference between pages

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'''Please provide in your email the answers to the following questions: Email to chef.george@bigpond.com SUBJECT MUST BE Chefpedia Application'''
__NOTOC__ <!--        BANNER ACROSS TOP OF PAGE        -->


Applicants
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| style="text-align: center; width: 280px; white-space: nowrap; color: rgb(0,0,0)" | <div style="border-bottom: medium none; border-left: medium none; padding-bottom: 0.1em; margin: 0px; padding-left: 0.1em; padding-right: 0.1em; color: rgb(204,0,0); font-size: 200%; border-top: medium none; border-right: medium none; padding-top: 0.1em">'''Welcome to Chefpedia.org'''</div><div style="font-size: 100%; top: 0.2em">'''The Free Chefs Encyclopedia'''</div><div style="font-size: 100%" id="articlecount">[[Special:Statistics|{{NUMBEROFARTICLES}}]] articles in [[English language|English]]</div>
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# Given Name:  
[[Image:Wiki Frontpage.jpg|Wiki Frontpage.jpg]]
# Address for Correspondence
# City:
# Postal Code:         
# State
# Country
# Home Telephone Number
# Mobile Telephone Number
# Business Telephone Number
# Email address
# Social Media ID (Linked in Facebook)
# Preferred contact:
# Number of Years in Industry
# Specific industrial specialization
# Current employer
# Current position
# Current work title
# Most senior qualification


'''Please name at least one Referee.'''
| style="width: 12%; font-size: 100%" |
*[[Chefs|Chefs]]
*[[Culinary Art|Art]]
*[[Culinary History|History]]


# Name:
| style="width: 12%; font-size: 100%" |
# Title-Position: 
*[[Culinary Management|Management]]
# City
*[[Culinary Preparations|Preparations]]
# Contact Phone
*[[Culinary Products|Products]]
# Email


________________________________________
| style="width: 12%; font-size: 100%" |
*[[Culinary Science|Science]]
*[[Culinary Styles|Styles]]
*[[Culinary Technology|Technology]]


'''I have read, understood and agree to abide by the rules of Chefpedia contributors profile:'''
| style="width: 12%; font-size: 100%" |
*[[Culinary Terminology|Terminology]]
*[[Foodservice|Foodservice]]
*[[Recipes]]


# If I provide any false or misleading registration details, my registration as a contributor I will be revoked
|}
# I understand that my personal details will be kept confidential, excepting as required by law, nor sold or disclosed to third parties.
# I realize If my application is not approved, I am able to appeal the decision.


'''I Acknowledge:'''
<!--        MAIN PAGE LEFT        -->


'''I have read and understand the mission of Chefpedia and agree to adhere to and be bound by them.'''
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== '''Main Gateway Index:''' Categories and Subjects  ==


'''If I am found to be bringing Chefpedia  into disrepute (I understand that I may be suspended or expelled and my registration removed.'''
'''About Chefs:''' ''[[Articles]] - [[Biographies]] - [[Books by chefs|Books by chefs]] - [[Salonculinaire Master  Chefs|Salonculinaire Master Chefs]] - [[Certified Chefs|Association Certified Chefs]]'' - [[Chefs initiatives|''Chef's initiatives'']]
 
'''Culinary Art:''' ''[[Ice Carving]] – [[Margarine and butter sculpture]] – [[Sugar Work]] - [[Vegetable Carvings]] – [[Works of Art]]''
 
'''Culinary History:''' [[Chefs Associations|''Chefs Associations'']]''- ''[[Ethics and Conventions|''Ethics and Conventions'']] - [[Australian Culinary Codes of Practices|''Australian Culinary Codes of Practices'']] -[[Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships|''Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships'']]
 
'''Culinary Management:''' [[Institutes and Schools|''Institutes and Schools'']]''- ''[[Training|''Training'']]''- ''[[Environment|''Environment'']]- [[Food Cost Control|Food Cost Control]]
 
'''Culinary Preparations:''' [[Appetizers|''Appetizers'']]&nbsp;''– ''[[Butchery|''Butchery'']]''&nbsp;– ''[[Cakes|''Cakes'']]&nbsp;''– ''[[Cheese|''Cheese'']]&nbsp;''– ''[[Dairy Eggs|''Dairy Eggs'']]''- ''[[Cheese|''Cheese'']]&nbsp;''- ''[[Dressings|''Dressings'']]&nbsp;''– ''[[Finger Foods|''Finger Foods'']]''&nbsp;– ''[[Fish Cuts|''Fish Cuts'']]&nbsp;''– ''[[Fish Varieties|''Fish Varieties'']]''&nbsp;- ''[[Fruit|''Fruit'']]&nbsp;''– ''[[Fungi|''Fungi'']]&nbsp;''- ''[[Game|''Game'']]&nbsp;''– ''[[Herbs|''Herbs'']]&nbsp;''– ''[[Lamb|''Lamb'']]&nbsp;''-'' [[Beef|''Beef'']]&nbsp;''– ''[[Methods of Cookery|''Methods of Cookery'']]&nbsp;''– ''[[Mise - en - place|''Mise - en - place'']]''&nbsp;- ''[[Pork|''Pork'']]''&nbsp;– ''[[Potato|''Potato'']]''&nbsp;- ''[[Poultry|''Poultry'']]&nbsp;''– ''[[Salads|''Salads'']]''– ''[[Sandwiches|''Sandwiches'']]''&nbsp;– ''[[Sauces|''Sauces'']]''&nbsp;– [[Shellfish]]&nbsp;- ''[[Soups|''Soups'']]''&nbsp;- ''[[Stock|''Stock'']]''– ''[[Sweets|''Sweets'']]''&nbsp;– ''[[Veal|''Veal'']]''- ''[[Pastry|''Pastry'']]&nbsp;''- ''[[Vegetables|''Vegetables'']]''&nbsp;- ''[[Yeast|''Yeast'']]
 
'''Culinary Products:''' [[Herbs|''Herbs'']]''- ''[[Preserves|''Preserves'']]&nbsp;''– ''[[Spices|''Spices'']]
 
'''Culinary Science:''' [[Food Science|''Food Science'']]&nbsp;''- ''[[Nutrition|''Nutrition'']]
 
'''Culinary Styles:''' [[Molecular Gastronomy|''Molecular Gastronomy'']]&nbsp; - ''[[Hydrocolloids|Hydrocolloids]]<br>'''''Culinary Technology: '''''[[Large Equipment]] - [[Small Tools]]''
 
'''Culinary Terminology:''' ''[[Culinary Terminology]] - [[Foodservice Terminology]]''&nbsp;- [[Bar and Beverage Terminology|''Bar and Beverage Terminology'']]
 
'''Foodservice:''' [[Alcoholic beverages|''Alcoholic Beverages'']] - [[Foodservice equipment|''Foodservice equipment'' ]]- [[Foodservice suppliers|''Foodservice suppliers'']] - [[Foodservice styles|''Foodservice styles'']] - [[Non alcoholic beverages|''Non Alcoholic Beverages'']] - [[Restaurants|''Restaurants'']]
 
'''Recipes:''' [[National Dishes|''National dishes'']] - [[Global Recipes|''Global recipes'']] - [[Wine Recipes|''Wine recipes'']]
 
----
 
[mailto:george@salonculinaire.com '''Request for a New Gateway'''] <br>[mailto:george@salonculinaire.com '''Request for a New Category'''] <br>[mailto:george@salonculinaire.com '''Request for a New Subject''']
 
----
 
'''View:''' [[Contributors|'''Approved Users, Contributors, Authors, Writers and Editors''']]&nbsp;&nbsp;&nbsp;
 
'''IT''' '''Technical Assistance Garry Hill''' - 4ustralia.com - [http://4ustralia.com Link to 4ustralia.com]
 
'''Friends of Chefpedia: '''We acknowledge the assistance received from friends of chefpedia - List in progress.
 
'''View:''' [[How to make a contribution.|'''Help: how to add a contribution''']]. or [[Chefpedia Basics|'''Chef Pedia Basics''']] or [http://chefpedia.org/wiki/index.php?title=Help:Types_of_information '''Types of Information''']
 
<br>Author --[[Special:Contributions/121.220.25.66|121.220.25.66]] 09:56, 6 February 2011 (EST)George Hill<br>
 
----
<div></div>
 
'''Chefpedia's  and Chefs Portal'''<div id="mp-sister">
 
Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.
 
*[http://www.salonculinaire.com Salonculinaire.com] For general news - networks - forum and more.
*[http://auschef.com Auschef.com] For exclusive online commercial cookery competitions.
 
'''Chefpedia Motto''': A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.
 
 
<div id="mp-sister">
 
| style="border-bottom: transparent 1px solid; border-left: transparent 1px solid; border-top: transparent 1px solid; border-right: transparent 1px solid" | <!--        Executives Box        -->
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== '''There is no stronger force than a shared vision.'''  ==
 
=== '''Be a part of a shared vision.'''  ===
 
'''"Chefpedia"''' is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference. <!-- Bottom Box -->
 
'''Chefpedia''' includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes. <br>
 
'''Membership''' is by application, invitation or by referral. There is no membership fee. 
 
Approved members may add information to Chefpedia but must be of a culinary related topic 
 
'''Applicants''' should first read:<br><br><br>- '''[https://new.chefpedia.org/wiki/Chefpedia:Privacy_policy Privacy policy]'''<br>- '''[https://new.chefpedia.org/wiki/CHEFPEDIA_DISCLAIMER Disclaimers]'''<br>- '''[[Rules of association as a contributor.|Rules of Association]]'''
<br>[[File:Georgelookdown.jpg|thumb|Invitation to contribute.|center]]'''[https://new.chefpedia.org/wiki/Application_to_be_a_Chefpedia_Contributer Application]''' to join chefpedia.org as a contributor/author - Email [mailto:george@salonculinaire.com George]
or chef.george@bigpond.com - or If you wish to ask a question. <br>
 
|}
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Revision as of 12:28, 15 April 2023


Welcome to Chefpedia.org
The Free Chefs Encyclopedia
0 articles in English

Wiki Frontpage.jpg


Main Gateway Index: Categories and Subjects

About Chefs: Articles - Biographies - Books by chefs - Salonculinaire Master Chefs - Association Certified Chefs - Chef's initiatives

Culinary Art: Ice Carving – Margarine and butter sculpture – Sugar Work - Vegetable Carvings – Works of Art

Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices -Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships

Culinary Management: Institutes and Schools- Training- Environment- Food Cost Control

Culinary Preparations: Appetizers – Butchery – Cakes – Cheese – Dairy Eggs- Cheese - Dressings – Finger Foods – Fish Cuts – Fish Varieties - Fruit – Fungi - Game – Herbs – Lamb - Beef – Methods of Cookery – Mise - en - place - Pork – Potato - Poultry – Salads– Sandwiches – Sauces – Shellfish - Soups - Stock– Sweets – Veal- Pastry - Vegetables - Yeast

Culinary Products: Herbs- Preserves – Spices

Culinary Science: Food Science - Nutrition

Culinary Styles: Molecular Gastronomy  - Hydrocolloids
Culinary Technology: Large Equipment - Small Tools

Culinary Terminology: Culinary Terminology - Foodservice Terminology - Bar and Beverage Terminology

Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants

Recipes: National dishes - Global recipes - Wine recipes

Request for a New Gateway
Request for a New Category
Request for a New Subject

View: Approved Users, Contributors, Authors, Writers and Editors   

IT Technical Assistance Garry Hill - 4ustralia.com - Link to 4ustralia.com

Friends of Chefpedia: We acknowledge the assistance received from friends of chefpedia - List in progress.

View: Help: how to add a contribution. or Chef Pedia Basics or Types of Information


Author --121.220.25.66 09:56, 6 February 2011 (EST)George Hill

Chefpedia's and Chefs Portal

Chefpedia.org is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.

Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.


There is no stronger force than a shared vision.

Be a part of a shared vision.

"Chefpedia" is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference.

Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.

Membership is by application, invitation or by referral. There is no membership fee.

Approved members may add information to Chefpedia but must be of a culinary related topic

Applicants should first read:


- Privacy policy
- Disclaimers
- Rules of Association


Invitation to contribute.
Application to join chefpedia.org as a contributor/author - Email George

or chef.george@bigpond.com - or If you wish to ask a question.

Retrieved from "https://new.chefpedia.org/w/index.php?title=Application_to_be_a_Chefpedia_Contributer&oldid=3827"