Matjes Herring: Difference between revisions
Jump to navigation
Jump to search
Chefpedia>GeorgeHill m (1 revision) |
m (1 revision imported) |
Latest revision as of 22:46, 12 February 2023
The expression: Matjes Herring
General definition:
A reddish herring that has been skinned and filleted before being cured in a spiced sugar-vinegar brine.
George Hill
Alternative definitions include: