Matignon and Matjes Herring: Difference between pages
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The expression: Matjes Herring <br>General definition: <br> A reddish herring that has been skinned and filleted before being cured in a spiced sugar-vinegar brine. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include: |
Revision as of 06:55, 16 June 2011
The expression: Matjes Herring
General definition:
A reddish herring that has been skinned and filleted before being cured in a spiced sugar-vinegar brine.
George Hill
Alternative definitions include: