File:Beef-carcass.jpg
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Beef-carcass.jpg (134 × 300 pixels, file size: 14 KB, MIME type: image/jpeg)
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:02, 1 April 2023 | | 134 × 300 (14 KB) | George (talk | contribs) |
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File usage
The following 2 files are duplicates of this file (more details):
The following 34 pages use this file:
- (Tournedos - commercial cookery menu term)
- Beef Mince
- Beef short ribs – Spare ribs
- Blade roast
- Bone in blade steak
- Boneless Shin - Gravy Beef
- Butt Fillet (Commercial cookery menu term - Chateaubriand)
- Chuck
- Diced Beef
- Eye Round - Girello
- Eye of Knuckle
- Flank steak
- Knuckle medallion
- Minute Steak
- Oyster Blade
- Point Rump
- Point end
- Rib cutlet - Rib eye on the bone
- Rib eye - Scotch fillet steak
- Rib eye – Scotch fillet roast
- Rolled Brisket
- Rostbif
- Rump Roast
- Rump Steak
- Rump cap
- Shin bone-in – Osso Bucco
- Sirloin roast
- Sirloin – Porterhouse – New York – Entrecote
- Standing rib roast
- Stir fry
- T Bone
- Tenderloin steak – (Commercial cookery menu term - Filet Mignon)
- Topside roast
- Topside steak
