Bercy and Bollito: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
m (1 revision imported: 101-300 Import)
 
m (1 revision imported: 101-300 Import)
 
Line 1: Line 1:
The expression:  Bercy <br>General definition: <br>  A white wine-based sauce for fish. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  bollito<br>General definition: <br>  (Italian)Boiled . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Latest revision as of 22:37, 12 February 2023

The expression: bollito
General definition:
(Italian)Boiled .
George Hill
Alternative definitions include: