Dacquoise

From Chefpedia
Revision as of 22:40, 12 February 2023 by George (talk | contribs) (1 revision imported)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

The expression: Dacquoise
General definition:
Either a cake made of nut meringues with whipped cream or butter cream or meringue disks - Layers of meringue with whipped cream or butter cream and fresh berries.
George Hill
Alternative definitions include: