Cannelloni and Cepes: Difference between pages

From Chefpedia
(Difference between pages)
Jump to navigation Jump to search
Chefpedia>GeorgeHill
m (1 revision)
 
Chefpedia>GeorgeHill
m (1 revision)
 
Line 1: Line 1:
The expression:  Cannelloni <br>General definition: <br>  An Italian dish made of sheets or tubes of pasta filled with meat, cheese or fish, sauced and baked au gratin . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  Cepes <br>General definition: <br>  A wild mushroom of the boletus family known for their full flavour and meaty texture. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Revision as of 02:51, 16 June 2011

The expression: Cepes
General definition:
A wild mushroom of the boletus family known for their full flavour and meaty texture.
George Hill
Alternative definitions include: