Cannelloni and Duglere: Difference between pages

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The expression:  Cannelloni <br>General definition: <br>  An Italian dish made of sheets or tubes of pasta filled with meat, cheese or fish, sauced and baked au gratin . <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
duglere is an onion and tomato sauce

Latest revision as of 22:40, 12 February 2023

duglere is an onion and tomato sauce