Chefpedia>GeorgeHill |
Chefpedia>GeorgeHill |
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| {| style="background: #dfdfdf" class="FCK__ShowTableBorders" border="0" width="100%"
| | General Definition <br> Melting; a soft kind of icing. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definition include: |
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| | width="14%" | Country
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| | width="39%" | Name or Nearest Industry Equivalent
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| | width="20%" align="center" | Picture:
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| | width="11%" align="center" | Carcass Position
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| | width="14%" | Australia
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| | width="39%" | Primary:Lamb Shortloin - Secondary:Lamb Shortloin
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| | bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" | [[Image:04-Eye-of-Loin-Backstrap.jpg]]
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| | width="11%" align="center" |
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| | rowspan="12" width="16%" align="center" | [[Image:Carcass-Lamb.jpg]]
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| | width="14%" | Canada
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| | width="14%" | Germany
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| | width="14%" | United States
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| {{Index lamb cuts}}
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