Charbel Aoun

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Charbel E. Aoun Italian-French specialized chef/consultant

2 Star Michelin Award winner innovative chef with an exceptional record of service and international experience at such noted establishments La casa chele, La Plaza gourmet, Belagio's, carino’s, la gazette…. more than 12 years of expertise in Italian & French cooking and management for five star establishments, Michelin-starred restaurants and as a world-class private chef for private parties & functions. Received the first “Molecular Gastronomy”, golden chef certificate in the Middle East. Consulted for the openings of 70 different restaurants worldwide.

• Managerial experience:

~ Performance management ~ Staff hiring and training ~ Quality assurance ~ New menu items ~ Payroll forecasting/ scheduling ~ cost control ~ Manages 100+ Staff ~ Pre-opening experience

Career accomplishments

• Contributed in receiving TWO Star Michelin for the restaurant L'auberges, Edam, Netherlands.

TWO Michelin Star Award-winner while I was the executive chef of L'AUBERGES restaurant, due to my excellent and great results with my designs, menus and training.

• Founder and Executive Director of "Morilles & Truffles Advisory group" worldwide inc.

Morilles & Truffles Advisory group is the first freelancer hospitality consultancy firm worldwide. Since 2002 more than 150 restaurants worldwide has consulted the M.T.A.G team. M.T.A.G ltd. has 7 worldwide branches.

• 3 concept creator

"La Contessa" Michelin standard restaurant, sold to Dubai, Malta & Sweden "Andy's pub & Lounges" sold to Cyprus, Athens & Dubai. "Ice shut bar" sold to Dubai, Sweden, Thailand & London.

• Special courses

~ Trained in the most elegant restaurants in Livorno, Italy. ~ Received my Italian certification from executive chef “Silla luciano” ~ My French certification from international French chef “George blanc” ~ Took a 3month course in plate coloring at: “Star Michelin” firm in France. ~ Took a 3 month intensive course at L.H.S specialized school in Italy.

• International Awards

~ Golden certificate in "Molecular gastronomy" March 2009 ~ Royal society of arts, Stockholm: Golden medal June 2003. ~ Stockholm’s’ Governors’, prize for the employee of the year. 2004 ~ Received my "2 Star Michelin" while holding the position of Executive Chef for the restaurant L'auberges

• International membership

~ Former Member of "La Casa Chele" consultancy firm, Stockholm, Sweden ~ Member in the Jury of "Le Rosette" coop since 2005.

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