Confit

From Chefpedia
Revision as of 02:51, 16 June 2011 by Chefpedia>GeorgeHill (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The expression: Confit
General definition:
Usually meat or poultry cooked and preserved in its own fat, can also mean preserved in fat.
George Hill
Alternative definitions include: