Confit and Congelare: Difference between pages

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The expression:  Confit <br>General definition: <br>  Usually meat or poultry cooked and preserved in its own fat, can also mean preserved in fat. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:
The expression:  congelare<br>General definition: <br>  (Italian)To freeze. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include:

Revision as of 02:51, 16 June 2011

The expression: congelare
General definition:
(Italian)To freeze.
George Hill
Alternative definitions include: