Chefpedia>GeorgeHill |
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| {| style="background: #dfdfdf" class="FCK__ShowTableBorders" border="0" width="100%"
| | #REDIRECT [[Lamb Ribs]] |
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| | width="14%" | Country
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| | width="39%" | Name or Nearest Industry Equivalent
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| | width="20%" align="center" | Picture:
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| | width="11%" align="center" | Carcass Position
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| | width="16%" align="center" |
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| |-
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| | width="14%" | Australia
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| | width="39%" | Primary: Lamb Shank - Secondary:Lamb drumstick
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| | bgcolor="#dfdfdf" rowspan="12" width="20%" align="center" | [[Image:07-Lamb-Drumstick_small.jpg]]
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| | width="11%" align="center" |
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| | rowspan="12" width="16%" align="center" | [[Image:Carcass-Lamb.jpg]]
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| |-
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| | width="14%" | Canada
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | England
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | France
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | Germany
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | United States
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | Add Country
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | Add Country
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| | width="39%" |
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| | width="11%" align="center" | 7
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| |-
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| | width="14%" | Add Country
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | Add Country
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | Add Country
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| | width="39%" |
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| | width="11%" align="center" |
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| |-
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| | width="14%" | Add Country
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| | width="39%" |
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| | width="11%" align="center" |
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| |}
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| {{Index lamb cuts}}
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