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| | #REDIRECT [[Lamb Ribs]] |
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| | <div style="font-size: 80%">[[Image:Achef.gif]]<span style="color: green">Chapters:</span></div>
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| | <center>[[Awards|''Awards'']]'' – ''[[Colleges|''Colleges'']] ''– ''[[Definitions|''Definitions'']]'' – ''[[Descriptions|''Descriptions'']]'' – ''[[Locations|''Locations'']] ''– ''[[Features|''Features'']]'' – ''[[Programs|''Programs'']] ''– ''[[Miscellaneous|''Miscellaneous'']] ''– ''[[Preparation|''Preparation'']]'' – ''[[Presentation|''Presentation'']]'' – ''[[Students|''Students'']] ''– ''[[Universities|''Universities'']]</center>
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| | We welcome applications from qualified chefs or food related experts to join as '''Chefpedia Contributors'''. All contributors will be identified and acknowledged (See main page for details)<br>All contributions should be identified - With the '''contributors name and Chefpedia label '''- '''Name or headline of topic '''- '''Date posted '''- '''Technical (T) or non technical (NT)'''
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| Technical information '''(T)''' requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable.<br>Non technical information ('''NT)''' that includes personal experiences and articles do not need verification. Please [mailto:george@salonculinaire.com report illegal, offensive or abusive information]
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| | bgcolor="#cccccc" width="24%" align="left" | Chefpedia Contributors and label:
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| | bgcolor="#cccccc" width="36%" align="left" | Name or headline of topic:
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| | bgcolor="#cccccc" align="left" | Date posted:
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| | bgcolor="#cccccc" width="16%" align="left" | Varification
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| | Be the first to contribute - Seeking Topic
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Latest revision as of 22:44, 12 February 2023