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Revision as of 01:43, 5 February 2013 by JorgPenneke (Talk | contribs)
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We welcome applications from qualified chefs or food related experts to join as Chefpedia Contributors. All contributors will be identified and acknowledged (See main page for details)
All contributions should be identified with the contributors name and Chefpedia label - Name or headline of topic - Date posted - Technical (T) or non technical (NT)

Technical information (T) requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable.
Non technical information (NT) that includes personal experiences and articles do not need verification. Please report illegal, offensive or abusive information.

Chefpedia Contributors and title: Name or headline of topic: Date posted: Varification:
*David P. Brai Biography 5th March -2011 NT
* George Hill - C.E.C My induction into a commercial kitchen 12th February 2011 NT
* Jock Stewart - C.C.P My fifty year history as a chef October 21 2011 NT
* Jorg Penneke My C V from 25 working in the Hospitality file name 5 February 2013 NT
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