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| We welcome applications from qualified chefs or food related experts to join as '''Chefpedia Contributors'''. All contributors will be identified and acknowledged. (See main page for details)
| | Existing Subjects: [[Articles]] - [[Biographies]] - [[Chefpedia writers]] - [[Certified Chefs]] |
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| '''Membership is by application, invitation or by referral. There is no membership fee.''' Email [mailto:george@salonculinaire.com George] If you wish to express your interest to become involved as a contributor. <br>
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| '''Chefpedia''' titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles
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| All approved chefs or experts are identified as a “Chefpedia Contributor” by their name and their current chefpedia label <br>
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| {| style="width: 907px; height: 129px" border="1" cellspacing="1" cellpadding="1" width="907"
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| | colspan="3" | '''Qualified Chefs:'''
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| | colspan="3" | '''Qualified related experts:'''
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| |-
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| | Title
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| | Contribution
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| | Label
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| | Title
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| | Contribution
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| | Label
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| |-
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| | Chefpedia Chef de Partie
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| | 1 - 3
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| | CCP
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| | Chefpedia Specialist
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| | 1 - 3
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| | CS
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| |-
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| | Chefpedia Sous Chef
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| | 4 - 6
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| | CSC
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| | Chefpedia Expert
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| | 4 - 6
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| | CEP
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| |-
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| | Chefpedia Chef de Cuisine
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| | 7 -10
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| | CCC
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| | Chefpedia Consul
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| | 7 -10
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| | CC
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| |-
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| | Chefpedia Executive Chef
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| | 11 - 20
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| | CEC
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| | Chefpedia Executive
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| | 11 - 20
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| | CE
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| |-
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| | Chefpedia Master Chef
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| | 21 plus
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| | CMC
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| | Chefpedia Master Specialist
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| | 21 plus
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| | CM
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| |}
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| '''<br>'''
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| {| style="width: 906px; height: 208px" class="FCK__ShowTableBorders" border="0" cellspacing="1" cellpadding="1" width="906" align="left"
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| | bgcolor="#cccccc" width="200" align="left" | Chefpedia Contributors Name:
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| | bgcolor="#cccccc" width="300" align="left" | Chefpedia Contributors Label
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| | bgcolor="#cccccc" width="200" align="left" | Date Joined
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| | * George Hill
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| | C.E.C
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| | 12th February 2011
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| |-
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| | * [[User:JorgPenneke|JorgPenneke]]
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| | Executive Chef - Chefpedia Contributor
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| | 05th February 2013
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| |-
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| | *
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| |-
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| | *
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| | *
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| |-
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| | *
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| |-
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| | *
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| |-
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| | *
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| |}
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