Caviar and Chefpedia writers: Difference between pages
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We welcome applications from qualified chefs or food related experts to join as '''Chefpedia Contributors'''. All contributors will be identified and acknowledged. (See main page for details) | |||
'''Membership is by application, invitation or by referral. There is no membership fee.''' Email [mailto:george@salonculinaire.com George] If you wish to express your interest to become involved as a contributor. <br> | |||
'''Chefpedia''' titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles | |||
All approved chefs or experts are identified as a “Chefpedia Contributor” by their name and their current chefpedia label <br> | |||
{| style="width: 907px; height: 129px" border="1" cellspacing="1" cellpadding="1" width="907" | |||
|- | |||
| colspan="3" | '''Qualified Chefs:''' | |||
| colspan="3" | '''Qualified related experts:''' | |||
|- | |||
| Title | |||
| Contribution | |||
| Label | |||
| Title | |||
| Contribution | |||
| Label | |||
|- | |||
| Chefpedia Chef de Partie | |||
| 1 - 3 | |||
| CCP | |||
| Chefpedia Specialist | |||
| 1 - 3 | |||
| CS | |||
|- | |||
| Chefpedia Sous Chef | |||
| 4 - 6 | |||
| CSC | |||
| Chefpedia Expert | |||
| 4 - 6 | |||
| CEP | |||
|- | |||
| Chefpedia Chef de Cuisine | |||
| 7 -10 | |||
| CCC | |||
| Chefpedia Consul | |||
| 7 -10 | |||
| CC | |||
|- | |||
| Chefpedia Executive Chef | |||
| 11 - 20 | |||
| CEC | |||
| Chefpedia Executive | |||
| 11 - 20 | |||
| CE | |||
|- | |||
| Chefpedia Master Chef | |||
| 21 plus | |||
| CMC | |||
| Chefpedia Master Specialist | |||
| 21 plus | |||
| CM | |||
|} | |||
'''<br>''' | |||
{| style="width: 906px; height: 208px" class="FCK__ShowTableBorders" border="0" cellspacing="1" cellpadding="1" width="906" align="left" | |||
|- | |||
| bgcolor="#cccccc" width="200" align="left" | Chefpedia Contributors Name: | |||
| bgcolor="#cccccc" width="300" align="left" | Chefpedia Contributors Label | |||
| bgcolor="#cccccc" width="200" align="left" | Date Joined | |||
|- | |||
| * George Hill | |||
| C.E.C | |||
| 12th February 2011 | |||
|- | |||
| * [[User:JorgPenneke|JorgPenneke]] | |||
| Executive Chef - Chefpedia Contributor | |||
| 05th February 2013 | |||
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Revision as of 22:40, 12 February 2023
We welcome applications from qualified chefs or food related experts to join as Chefpedia Contributors. All contributors will be identified and acknowledged. (See main page for details)
Membership is by application, invitation or by referral. There is no membership fee. Email George If you wish to express your interest to become involved as a contributor.
Chefpedia titles ranging from Chef de partie to Master Chef and is directly linked to the number of their inputs and articles
All approved chefs or experts are identified as a “Chefpedia Contributor” by their name and their current chefpedia label
| Qualified Chefs: | Qualified related experts: | ||||
| Title | Contribution | Label | Title | Contribution | Label |
| Chefpedia Chef de Partie | 1 - 3 | CCP | Chefpedia Specialist | 1 - 3 | CS |
| Chefpedia Sous Chef | 4 - 6 | CSC | Chefpedia Expert | 4 - 6 | CEP |
| Chefpedia Chef de Cuisine | 7 -10 | CCC | Chefpedia Consul | 7 -10 | CC |
| Chefpedia Executive Chef | 11 - 20 | CEC | Chefpedia Executive | 11 - 20 | CE |
| Chefpedia Master Chef | 21 plus | CMC | Chefpedia Master Specialist | 21 plus | CM |
| Chefpedia Contributors Name: | Chefpedia Contributors Label | Date Joined |
| * George Hill | C.E.C | 12th February 2011 |
| * JorgPenneke | Executive Chef - Chefpedia Contributor | 05th February 2013 |
| * | ||
| * | ||
| * | ||
| * | ||
| * | ||
| * |