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| | The expression: Infuse <br>General definition: <br> To soak ingredient, eg herbs' in liquid to impart flavour. <br> [[User:GeorgeHill|George Hill]] <br> Alternative definitions include: |
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| | colspan="2" align="center" | <div style="font-size: 80%"><span style="color: green">[[Image:Achef.gif]]Chapters: </span>[http://www.salonculinaire.com/chefpedia_application.htm '''Apply to become a Chefpedia.org contributor.'''][[Image:Acherf.gif]]<br></div>
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| [[Articles|''Articles'']]'' – ''[[Components|''Components'']] ''– '' [[Descriptions|''Descriptions'']] '' – ''[[Features|''Features'']]'' – ''[[Preparations|''Preparations'']]'' – ''[[Miscellaneous|''Miscellaneous'']] '' – ''[[Presentation|''Presentation'']]'' – ''[[Recipes|''Recipes'']] '' – ''[[Culinary Terminology|''Terminology'']] '' – ''[[Types|''Types'']] | |
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| We welcome applications from qualified chefs or food related experts to join as '''Chefpedia Contributors'''. All contributors will be identified and acknowledged (See main page for details)<br>All contributions should be identified with the '''contributors name and Chefpedia label '''- '''Name or headline of topic '''- '''Date posted '''- '''Technical (T) or non technical (NT)''' Technical information '''(T)''' requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable.<br>Non technical information ('''NT)''' that includes personal experiences and articles do not need verification. Please [mailto:george@salonculinaire.com report illegal, offensive or abusive information].
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Revision as of 04:25, 16 June 2011
The expression: Infuse
General definition:
To soak ingredient, eg herbs' in liquid to impart flavour.
George Hill
Alternative definitions include: