Barreda Alejandro

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Recognized Bilingual Nouveau Latin chef, trained in Mexico and Europe, graduate of the Culinary Program at Intercontinental University, graduate of the Culinary Institute of America Latin America, food editor for Men’s Health Espanol, celebrity chef for TV Azteca, awarded Les Toque Blanches in 1999 (only 14 Mexico based chefs have achieved this level, only 13 in the United States), and placed fourth in the Lyon, France cooking competition El Sarten D'Or, establishing an international reputation as one of the world’s top 24 chefs.Contributor details – Résumé in development.

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