Components and Dairy Eggs: Difference between pages

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{{Chapters}}&nbsp; Articles contributed by:<br>
We welcome applications from qualified chefs or food related experts to join as '''Chefpedia Contributors'''.&nbsp; All contributors will be identified and acknowledged See&nbsp;main page for details<br>All contributions&nbsp;must be identified - With the '''contributors name and Chefpedia label '''- '''Name or headline of topic '''- '''Date posted '''- '''Technical (T) or non technical (NT)'''
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Technical information '''(T)''' requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable.<br>Non technical information ('''NT)''' that includes personal experiences and articles do not need verification. Please [mailto:george@salonculinaire.com report illegal, offensive or abusive information ]<br>
 
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| bgcolor="#cccccc" width="300" align="left" | Name or headline of topic:  
| bgcolor="#cccccc" width="24%" align="left" | Date posted:  
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| * John Miller
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| 31 March 2011
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Revision as of 04:57, 31 March 2011

We welcome applications from qualified chefs or food related experts to join as Chefpedia Contributors.  All contributors will be identified and acknowledged See main page for details
All contributions must be identified - With the contributors name and Chefpedia label - Name or headline of topic - Date posted - Technical (T) or non technical (NT)

Technical information (T) requires verification by either referencing the source of information, or may be verified by other chefpedia contributors before being generally accepted as reliable.
Non technical information (NT) that includes personal experiences and articles do not need verification. Please report illegal, offensive or abusive information

Chefpedia Contributors and label: Name or headline of topic: Date posted: Varification
* John Miller Pavlova  - Article Who created? 31 March 2011   NT
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