Chinois and Components: Difference between pages

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{{Chapters}}&nbsp; Articles contributed by:<br>
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| width="80%" | Definition:  
| bgcolor="#cccccc" width="24%" align="left" | Chefpedia Contributors and label:  
| bgcolor="#dfdfdf" rowspan="2" width="20%" align="center" | Picture [[Image:Chinois.jpg]]
| bgcolor="#cccccc" width="36%" align="left" | Name or headline of topic:
| bgcolor="#cccccc" width="24%" align="left" | Date posted:  
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| width="80%" | A conical strainer used to strain soups and sauces [[User:GeorgeHill|George Hill]]
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Contemporary - &nbsp;regional interpretation&nbsp;- changes or alternative meaning:
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| height="25" width="15%" | Country / Region
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| height="25" width="61%" | Alternative or changed interpretation
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| height="25" width="15%" | Australia
| height="25" width="8%" | Same
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Conversational / Colloquial / Comments:
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Also known as a Chinaman Hat [[User:GeorgeHill|George Hill]]

Latest revision as of 22:40, 12 February 2023

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